8 Typical Corsican Specialties Not To Be Missed
Corsican cuisine has been passed down through the generations, proving to be one of the most emblematic cuisines of the French territory. It is as much appreciated by the locals as by visitors. If you are about to set foot on the Isle of Beauty for your next vacation, you must enjoy a certain number of Corsican specialties in order to make the most of your stay. But what are these typical Corsican specialties? Discover them here!
1. The Corsican olive oil
The Corsican olive oil is a typical culinary specialty of the Island of Beauty and the Balagne more precisely. Indeed, in Corsica, there are huge olive groves that stretch as far as the eye can see. The Corsican olive oil exists in several diversities. These are all tasty and made to offer magnificent memories to visitors.
When it comes to buying Corsican olive oil, you can find your way to a specialized store like Sodispro.
2. Brocciu fritters
This is one of the greatest classics of Corsican cuisine. Brocciu fritters have a texture that is both soft and crispy. They are very easy to make at home and can be accompanied by a tomato sauce. Proving to be the most famous cheese of Corsica, brocciu is made with whey and is derived from goat or sheep milk.
3. The fiadone
The fiadone is a great specialty of the Island of Beauty. It is a flan that is subtly flavored with lemon and has as its main ingredient the prestigious brocciu. The fiadone is eaten fresh, sometimes sprinkled with lemon liqueur or brandy.
4. The tarts with herbs
These are small sweets that are perfect for the aperitif. Herb tarts are served with a light meal, an orange wine, or a glass of rosé. They have a shortcrust pastry base and a filling of spinach, aromatic herbs, cream, and brocciu for added indulgence.
5. Veal with olives
Also called “veal with olives”, veal with olives is the most popular dish of the Ventulella. A good mastery of the cooking of the veal will greatly contribute to the success of this dish. Veal with olives needs a particularly long cooking time. It can be served with polenta, potatoes, or pasta.
6. Cakes made with chestnut flour
The Isle of Beauty is full of many chestnut trees, also known as “breadfruit trees”. Product of ancestral know-how, the chestnut flour is very used in Corsican cooking. Gluten-free and naturally sweet, this flour gives impressive flavors to pancakes, pasta, cakes, and other pastries. It is a pure delight to eat cakes made with chestnut flour.
These are tiny dry cookies that are very popular in Corsica. Most of the time, they are eaten at breakfast or at tea time. The canistrelli are declined in several varieties: anise, lemon, almonds, etc.
8. Corsican cold cuts
In case you have a penchant for good cold cuts, it will be a great idea for you to put your bags on the Island of Beauty. The traditional Corsican charcuterie is made only with pork. Among the most popular Corsican cold cuts are figatellu, prisuttu, lonzu, sausage and coppa.
9. The Pignatelli
Made of liver and pork meat, the Pignatelli is one of the delicatessens that make the reputation of the island. Its spicy taste with garlic distinguishes it, sometimes accompanied by red wine. Some producers make some customizations by adding offal, for example.
The product comes from pigs of Corsican origin called porcu nustrale. It comes in U shape, dried or smoked, and is eaten fresh if you eat it raw. Opt for a wood-fired grill or a pan fry if you prefer cooked food. Then add some sauce with lentils or cheese.
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