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2020-02-27

Discover New Zealand Wines

John Stevens Travel and Restaurant new zealand, Wines 0 Comments

New Zealand has long been famed for its stunning and unspoiled landscape. Equal to international acclaim for its beauty, is that for its fine wine climate, geography and human skill have combined to produce highly distinctive premium quality wines.

Let’s have a closer look at what makes New Zealand’s wine so special.

New Zealand has traditionally been a white wine producer, in particular, Sauvignon Blanc from Marlborough which has been acclaimed throughout the world as the definitive benchmark style for the varietal. Nowhere else does Sauvignon Blanc yield such pungently aromatic and explosively flavored wine.

In a true temperate maritime climate style, the zesty character of New Zealand Sauvignon Blanc is redolent of green pepper and gooseberries with tropical fruit overtones. Nonetheless, New Zealand Sauvignon can be broadly divided into two styles; North island and South Island.

The North Island Sauvignon tends to be riper, richer with melon, nectarine and other stone fruit flavors. South Island Sauvignon Blanc is typically lighter and crisper with passion fruit and other pungent fruits, sometimes grassy flavors.

The climate is mostly responsible for the north-south style distinction. The longer, cooler growing conditions in South Island promotes stronger, more vibrant fruit flavors together with higher acidity levels.

The golden rule for Sauvignon Blanc when matching it with food is fresh is best. The vibrant flavors of Sauvignon Blanc enhance the delicacy of fresh seafood and summer salads. Although Sauvignon Blanc may be the grape variety most readily linked to New Zealand, global recognition for other premium varieties such as Pinot Noir, Pinot Gris and Cabernet- Merlot blends, has steadily increased over the years. This is one of the few countries where the fickle Pinot Noire grape is flourishing akin to the old world in their fine structure and elegance.

New Zealand Pinot Noirs deliver the excitement of the new world with pure power and intensity of fruits such as cherries, plums and juicy red berries. The rich and soft flavors of New Zealand Pinot Noir work perfectly with aromatic red meats such as venison, lamb and duck.

If you are planning for a wine trip in New Zealand, do not miss Marlborough in the South Island. It is the largest wine growing region, where it is easy to find great wines. The region is easy to reach by embarking on a ferry ride from Wellington to Picton in the South Island. Last but not least, don’t forget to drink in moderation!

2020-02-27

Discover Alsatian Wines

John Stevens Travel and Restaurant Alsace, France, Wines 0 Comments

Have you ever visited the Alsace region of France? Half-timbered houses in picturesque villages along the road strike the attention of any visitor taking the ‘route des vins d’Alsace’ (road of Alsace wines). As such, the road is a major tourist route. Visitors galore in Colmar, the largest city of Alsace, during the Christmas season.

Situated in Northeastern France, close the border with Germany, the Alsace region, at first sight, appears too cold to ripen grapes fully. While winters can be extremely chilly over there, summers are hot with low rainfalls, thanks to the shelter provided by the nearby Vosges Mountains. As a result, the region has the ideal climatic conditions to fully ripen a range of grapes while allowing them to retain a vital thread of lively acidity.

A patchwork of soils ranging from granite to sandstone, limestone, and mull helps in the production of a wide variety of wines. The wines come from single vineyards or have the name of the vineyard and the term ‘Grand Cru’ on the label.

Alsace is best known for its aromatic white grapes, which are Riesling, Gewurztraminer, Muscat, Pinot Gris, and Pinot Blanc. The first four of these are known as noble varieties, and most wines labeled as ‘Grand Cru’ are produced these grapes. A large amount of Alsatian quality wine is made from a single vineyard but many producers make blends that vary widely in composition, while most Alsatian wine you’ll come across is made as dry wines.

The region is also famous for its sweet wines made from late-harvested grapes, called “vendange”. Those lusciously sweet wines have rich, concentrated flavors of dried apricots and honey. Alsace also has its sparkling wine, which is made from a blend of grapes, including Pinot Blanc, Riesling, Pinot Gris, Pinot Noir and Chardonnay. Climatically speaking, Alsace is at the limit for red wine production, nevertheless Pinot Noir planted in the region’s warmest vineyards makes an elegant and refreshing wine renowned for its purity and red berry fruit aroma.

All Alsace wines, whether white, red dry or sweet, are popular in the world for their aromatic fruits, minerality and lively acidity, making them ideal choices with a range of dishes. Dry aromatic whites pairs well with Asian style courses such as sweet and sour Chinese dishes or mild Indian and Thai curries. Dry wines also provide the perfect match for shellfish and white fish, while Pinot Blanc and Pinot Gris are so versatile that they can take on white meats, spicy Chinese style beef, and a host of other game dishes. A glass of sweet wine should marry well with a fruit-based dessert or a cheese platter.

The Alsace region proves that exploring french wine is beyond Bordeaux, generally considered as the major wine region of France. Have you been to Alsace? Comment below to share your experience.

2020-02-26

The Vietnamese Breakfast Club

John Stevens Restaurant, Travel and Restaurant restaurants, Vietnamese Breakfast Cafe, Vietnamese Breakfast in Victoria, Vietnamese Restaurant 0 Comments

Being a self-affirmed foodie, I never miss any of my regular meals, whether I’m getting late to work or late to sleep, I will have my breakfast or dinner. Well, everyone knows breakfast is an essential meal as it provides a considerable amount of energy for the whole day. Over the years, breakfast has been diversified by globalization and the emergence of restaurants and diners almost everywhere around the world. Today I’m going to talk about the Vietnamese breakfast and how it changed from its origin and what are the top breakfast items for someone to have. I’ve never been to Vietnam, but I’m planning to go soon, that too with my siblings. Well, before embarking on the plane to this amazing country, I wanted to know what the breakfast consists of and how different it is from where I come from.

Vietnamese food is known to be one of the healthiest cuisines all over the world, which involves a wide range of dishes for a typical Vietnamese breakfast. Earlier, breakfast was often made by the woman in a family. However, in today’s modern society, as most women are working and do not have enough time to prepare breakfast, many Vietnamese choose to go to street food stalls and restaurants for breakfast. Here are the nine foods that Vietnamese have daily.

1. Pho

Pho is not only the most popular breakfast in Vietnam, but is also internationally renowned as a symbol of Vietnamese gastronomy. Thousands of Pho stores deliver thousands of taste, that’s why some Pho stores are much more well-known than the rest, and the mystery hidden in the broth of Pho. Although the same ingredients are stewing bones of cows and pigs to cook Pho Bo (Pho with beef) and stewing bones of chicken and pigs to cook Pho Ga (Pho with chicken), an excellent pot of soup is determined by extra spices. Rice noodle used in a bowl of Pho is made of a special type of rice called “gao te,” which is famous for its fragrance. Best served Pho are Pho Bo Tai (rare fillet) and Pho Ga (boneless white chicken meat). Other varieties of Pho are Pho Bo Gau, Pho Bo Tai Nam, and Pho Sot Vang. Lemon and chilly are indispensable for the best taste of Pho.

2. Bun (Rice Vermicelli)

Similar to Pho, Bun is made of rice flour but instead of flat triangle shape like Pho, Bun has small and circular shape. Recipes to make Bun’s broth are even more diverse than Pho, which result in different vermicelli dishes, most popular ones are Bun Cha (vermicelli and grilled chopped meat), Bun Rieu (vermicelli and crab meat soup), Bun Thang (varied vermicelli), Bun Ca (vermicelli with fried fish) and Bun Oc (vermicelli and snail), while Bun Bo (vermicelli with beef) is specialty of Hue. Specific trait of Bun is an adequate sour taste the main ingredients of their soup are tomato, garcinia cowa and lemon lime.

Vietnamese breakfast on a plate with chopsticks

3. Mien (Cellophane Noodles/ Glass noodles) Vietnam glass noodle

Mien has a similar shape to Bun; however, this Chinese originated noodle is not made of rice flour; seaweed and cassava flour are used instead. Thanks to this, Mien is a less-calorie food as well as a vegetarian favorable by on-diet people. Basically, main components of Mien’s broth is the same with Pho, however, its spices are sourer and maybe more fishy because Mien usually eaten with sea-foods. Mien Luon (Mien with eal) is the most popular type of Mien in Vietnam, especially in Hanoi. Broth to cook this special Mien is made of eel’s bones and gingers; then sliced fried eel would be added later. Fresh uncooked vegetables are recommended to eat with Mien Luon to eliminate the fishy taste of it. Other variables of Mien are Mien Ngan (Mien with goose meat), Mien Cua (Mien with crab meat) or Mien Ga (Mien with chicken).

4. Xoi (Sticky Rice)

Although Pho is well-known all over the world, it is hard to tell whether Pho or Xoi is more popular for breakfast in Vietnam. Even in the smallest lanes in Vietnam ones can find a street-stall selling Xoi in the morning or recognize one or two people carrying a basket of Xoi, covered by banana leaves, on their head of bicycles advertising their Xoi loudly. This sticky rice varies from simple low-price ones like Xoi Gac (Xoi colored with Gac’s oil), Xoi Do Xanh (Xoi with green beans), Xoi Lac (Xoi with peanuts) or Xoi Ngo (Xoi with corns) for commoners to higher ranks like Xoi Trung (Xoi with egg), Xoi Pate (Xoi with paste) or Xoi Cha (Xoi with meat rolls).

5. Banh Mi (Vietnamese Bread)

Banh Mi has its origin from France during the colonial period in Vietnam in the late 1800’s. Since then, French eating behaviour has been strongly affecting Vietnamese gastronomy, including bread for breakfast. Goose’s liver paste should be the best crepe for bread when this food was first introduced. Gradually, Vietnamese bakers has innovated more variables of crepe to create a unique type of bread in Vietnam, which are uncooked vegetables, shrimp, sausage, pig’s liver paste eaten with tomato or chili sauce. Recently, Vietnam has adopted Donner Kebab bread from Turkey, which is highly appreciated by its civilians.

6. Banh Cuon (Rice Flour Steamed Rolls)

Rice seems to be the mother of many Vietnamese delicious foods, yet, another specialty made of rice flour: Banh Cuon. Banh Cuon is covered by a thin, wide sheet of steamed rice flour and its core filled with seasoned ground pork, and minced wood ear mushroom. Banh cuon is usually served with Cha Que and special dipping sauce named “nước chấm” made only for Banh Cuon. In the past, the dipping sauce was added some drops of Ca Cuong’s oil for the perfect flavor. Nowadays, although ones can still taste Ca Cuong’s oil, it is getting scarce and much more expensive.

7. Cháo (Congee/Porridge)

Congee or rice porridge is one of the most common meals in Vietnam in not only breakfast but also lunch and dinner. Cháo is very to cook since almost every electronic rice-cooker has porridge cooking function. Although it is considered as the poor’s food, Cháo could be much fancier when cooked with a variety of meats. To illustrate, Chao Ga is chao boiled with a whole chicken with bones to get the tastiest broth. Other varieties of Cháo such as Cháo Vịt (porridge with duck); Cháo Lươn (porridge with eel) and Cháo Cá (porridge with fish), are cooked with the same method.

8. Trứng Vịt Lộn (Balut)

Trứng Vịt Lộn is actually duck’s embryo still laying in its shell going through fertilization process and then boiled in steamy heat. Due to this characteristic and its appearance, this dish is listed among the most…”err” food for Western visitors. However, if ones can manage your fear to taste it one time, you may find it thousand times more delicious than normal chicken egg as well as a huge amount of protein good for your heart. In Vietnam, Trứng Vịt Lộn is favored by most people and appears in every breakfast stalls.

9. Vietnamese’s ‘banh’

In this section we won’t discuss about an individual type of food but dozens of them. The reason for it is Vietnam food offers too many breakfast cakes and each of them is as popular and tasty as one another. Some most common cakes can be named as Bánh Chưng Rán, Bánh Giò, Bánh Khúc, Bánh Rán, Bánh Nếp, Bánh Tẻ, Bánh Đúc, Bánh Dày or Bánh Bao. There are still many more Vietnamese traditional cakes can be used for breakfast which may cost a whole essay to list out not to mention trying all of them. These are often savoury and easy to pack (like mochi in Japan) and often stuffed with mung beans. You can find them in many street food stalls and from the ladies wandering the streets with a pile of Banh on their shoulder.

If you want to try these authentic dishes, then drop by The French Baguette Cafe in Victoria. The restaurant has three locations that are open at different hours, visit their website to know more. You can expect a wide variety of delicious food that will take you on a trip to Vietnam.

2020-02-25

Discovering the Indian Wines

John Stevens Restaurant Indian Restaurant in Melbourne, Indian Wine, Vineyards, Wine Bar in Victoria, Wines, Wines of India 0 Comments

You might know about French wines, Italian wines, Czech wines, South African wines and more, but did you know about Indian wine. Yes, Indian wine, oh don’t worry, you won’t get the Indian accent with this wine or suddenly become Indian! You will surely enjoy a fantastic wine that will marvel your taste-buds and will make you come for more. Let’s take a stroll down memory lane to know from where wine originated.

Wine has been produced for more thousand of years, the earliest proof of wine was from Georgia from 6000 BC, Iran from 5000 BC, and Sicily from 4000 BC. Well, the earliest archaeological evidence of wine was produced from grapes was found from some sites in China 7000 BC, Georgia 6000 BC, Lebanon 5000 BC, Iran 5000 BC, Greece 4500 BC, and Sicily 4000 BC. The oldest extant that was used to make wine was found in Armenia 4100 BC. Ouf! That’s too many numbers to remember, but that history flashback helped in knowing that wine is international and not to one country only.

India and alcoholic drinks have an old bond of almost 4,000 years. Red wines such as Syrah and Shiraz were based on an ancient Indo-Aryan drink called Sura. It is believed that most Hindus scriptures that proof of kings and queens to have consumed wine at some point in time. This country is being considered as a lucrative and majorly unexplored destination for alcoholic drinks by mostly everyone. The wine industry in India is growing considerably well, and the competition is getting tougher day by day. Grape growing and winemaking in India traces back to the Bronze Age, where Persian traders brought the practice to the region. It soon became common throughout the area to find wine made from grapes or fermented grain beverages. During British rule, winemaking was widespread; however, at the beginning of the 20^th century, the wine industry was wiped out because of the disapproval from part of the government. Later in the 1980s, wine production returned to India along with a growing middle class taking an interest in luxury goods and dining out. The majority of wine consumed is domestic as the tax on wine brought into India is 150%. Seventy producers account for the 24 million bottles that India produces per year. A little more than 10 per cent of that total is exported. The principal red grapes are Shiraz, Cabernet Sauvignon, Merlot and Pinot Noir. White varieties include Sauvignon Blanc, Chenin Blanc and Chardonnay. There are two main winegrowing regions: Nashik, in the state of Maharashtra, near Mumbai; and Nandi Hills, in Karnataka, near Bangalore.

Nashik is now known as the hub for grape cultivation and amazing vineyards. Apt because of the perfect combination of soil texture and weather conditions, this belt is conducive for the growth of grapes for winemaking. Maharashtra has become the forefront of homegrown wines and has some of the finest wineries and vineyards in India, such as:

Sula Vineyards

Sula Vineyards is India’s best-known winery. From humble beginnings in 1999, Sula has admirably developed into a world-class winery with a market share of more than 65% in India. The company is a prolific producer of many different varieties of wine. Tours and tastings are frequently conducted every hour from 11.30 a.m. to 6.30 p.m. daily. Little Italy restaurant serves delicious Italian cuisine made with organic ingredients from Sula’s garden to complement the wine. There’s an Indian cuisine restaurant called Rasa as well. Both restaurants are open until 10.30 p.m. daily. Also, the winery hosts the iconic SulaFest music festival in early February each year.

Sula Vineyards also established India’s first vineyard resort, called Beyond. It has 32 rooms with private balconies situated a short distance from the winery. There’s a restaurant, swimming pool, spa and gym, and games room too. A newer Tuscan-style property, called the Source at Sula, is another option for staying near the winery.

York Winery and Tasting Room

Situated not far from Sula Vineyards, and with a view over Gangapur Dam and the hills, York Winery is where you should head for sublime sunset tastings. The tasting room is open daily from noon to 10 p.m., and tours are offered until 6 p.m. Foodies will appreciate the Cellar Door restaurant, which serves Indian cuisine expertly paired with York wines.

York Winery has won a range of awards for its wine varieties, both red and white. However, most impressive is its Arros reserve blend of Shiraz and Cabernet Sauvignon, released in late 2014. York also released its own sparkling wine, York Sparkling Brut made from 100% Chenin Blanc grapes, towards the end of 2014. Notably, York is now one of only a few Indian wineries that produce Chardonnay. It’s decent too, with just the right amount of oak.

Grover winery, India

Grover Vineyards, one of India’s oldest winemakers near Bangalore in Karnataka, merged with Maharashtra-based Vallée de Vin (producer of premium wine brand Zampa) in 2012 to better compete with Sula. In 2019, the company bought Four Seasons Wines and Charosa Vineyards.

Grover Zampa focuses on producing premium wines, with the standout being its award-winning La Reserve brand of oak matured Cabernet Sauvignon and Shiraz reds. There are extensive wine trails across the 410 acre Karnataka property. It’s also possible to visit the winery’s barrel room. Tours start at 10.30 a.m. and 1.30 p.m. daily. Shorter tours and tastings are also available at the atmospheric but much smaller Maharashtra vineyard, with its attractive courtyards.

Soma Vineyards

Soma Vineyards is possibly Karnataka’s (and India’s) most scenic winery. The 100 acre vineyard is bordered by Makali Hill on one side and fronts Gundamagere Lake on the other. Apparently, it’s the only winery where grapes grow together with coconut palms and other fruit trees. Soma was founded in 2001 and has, not surprisingly, become a sought after spot for weddings and other events.

Sauvignon Blanc and Shiraz are the specialties there. The winery supplies most of its grapes to Grover Zampa Vineyards but has recently started producing its own boutique wines. Comprehensive four-hour tour and tasting experiences are conducted from 3.30 p.m. to 7.30 p.m. daily. The tours are excellent and you’ll get to try some exclusive limited edition wines that are only available on the premises. Do book ahead.

Nandi Valley Winery/Kinvah Vineyards

Nandi Valley Winery is situated closer to Bangalore than Grover Zampa and Soma. Although its wines aren’t quite as good, the winery is really well set up for wine tourism. If you’re looking to have some fun, it’s a happening weekend hangout with grape stomping and DJ. Three-hour wine tours start at 11.30 a.m. and are ideal for beginners, as they cover everything from the history of wine to bottling. Lunch and tastings are also provided, and you can choose the wines you want to try.

The winery produces a diverse range of wines but is most well known for its flagship Kinvah brand, named after a wine of the Mauryan Era. Bookings need to be made a day in advance.

Fratelli Wines

Fratelli (meaning “brothers” in Italian) was stated in 2007 by three pairs of brothers from Italy, Delhi, and Maharashtra. This remote vineyard is one of India’s biggest wine makers (along with Sula and Grover Zampa) and produces some outstanding reserve wines on its 240 acre estate. The Sette reserve red is rated among the best red wine in India.

A full day package includes a guided tour, lunch, and use of recreational. However, it’s recommended that you stay at least one night in the winery’s modern accommodations, as it’s not easy to reach. The rate is fully inclusive of meals plus a welcome drink of sparkling wine, and it’s cheaper during the week. It’s also possible to rent the whole place for groups.

Chandon India

If you’re a fan of sparkling wine, you’ll be pleased to know that globally-renowned Chandon made a much-anticipated entry into India in early 2016. The vineyard is located on 21 acres of land near Nashik. Its pristine facility (the sixth in the world) sparkles, just like its splendid Brut and Rose wines. Winery tours are possible. There’s also a tasting space and patio overlooking the manicured grounds, for future wine tourism. Prior reservations are required to visit.

If you want to have a taste of this Indian wine, then head to Curry Vault in Melbourne, VIC, where they offer the best wines from around the world at the best prices. You can also dig in for authentic Indian cuisine there.

2020-02-20

Discover Wines of the New World

John Stevens Travel and Restaurant Argentina, chilean wine, malbec, napa valley 0 Comments

For those who enjoy wine and traveling, Chile, Argentina and California offer exciting wine tours that will delight your palate. North and south America bring forth top-quality wines, ranking them close to Europe’s sovereignty on the market.

Let’s begin our trip in Chile!

Chilean Wine

Chile is an intriguing country that has been making wine for nearly 500 years. What makes it so special? Clinging to the western edge of South America, Chile’ unique geography squeezed between the mighty Andes and the Pacific Ocean, gives it a multitude of climates and natural isolation.

Chile’s capital, Santiago, is home to over a third of Chile’s 16 million inhabitants and the vineyards are located to the North and South of the city in what is often referred to as a winemaker’s paradise because of the healthy temperate climate. As the country is so narrow, the cooling influence of the ocean and the high Andes is ever-present. During the day, Chilean vineyards may benefit from reliable sunshine and a useful lack of rain, but the nights are always cool which helps keep the grapes fresh as well as ripe.

Historically, Chile was noted for its quaffable and reliable Merlot and Cabernets. Nowadays, its offering is increasingly diverse, reflecting the country’s variety of climates and terroirs. The Cabernet Sauvignon still reigns supreme as Chile’s flagship grape with wines bursting with cassis, black cherry flavors and sometimes with hints mocha, dark chocolate and mint.

Chilean Reds can be a great match with red meats such as Halabi dishes or with mature cheeses. Chile’s white wines, notably Sauvignon Blanc and Chardonnay, but also Viognier, Riesling and Gewürztraminer, are all contributing to Chile’s growing reputation. The beauty and unpolluted nature of Chile’s countryside is reflected in its wines, and as the country’s wine industry is growing in maturity and complexity, it is these characteristics that the Chileans would like us to remember when drinking their wines that they are indeed the natural choice.

Argentinean Wine

Argentina is a significant player in South American wine and on the world stage as well. It has a complex, compelling and interesting wine culture.

Malbec is Argentina’s great gift to the wine world. Although now synonymous with Argentina, Malbecs origins lie in Bordeaux (France) where it was once fashionable. It was in the 19th century that immigrants brought Malbec and so many grape varieties into Argentina. It now flourishes in the foothills of the Andes in a climate and terroir like no other on the planet.

The desert isn’t ideal for growing vines which is why so many vineyards are grown at higher altitudes where the temperatures are cooler although still hotter than most other great growing regions. In these conditions, the grapes are protected from dehydration by their thick skins. Virtually all the flavor and color in a red wine comes from the skins and the pulpy layer beneath them. Thicker skins mean more color, more flavor and more aromatics perfect for Malbec.

So when you pour a glass of Malbec from Argentina, what do you expect to find? The colors are deep vibrant purple, often with an enormous blue aura when young. Taste it and you will find ripe black fruits, spicy notes, a real richness of flavor and the soft tannins that give its hallmark, the texture.

When it comes to pairing wine with dishes, it is not surprising that perhaps Argentine Malbec is a perfect partner for a juicy steak, grilled beef or barbecued meats. Malbecs is just one of the great wines that Argentina produces.

Californian Wine

California has a wine history that stretches back to the 17th century when missionaries brought European vines imported by the Conquistadores from Latin America. Today Californian winemakers are some of the most creative in the world, constantly experimenting with pushing the boundaries of ever higher. The main reason behind California’s great wine is the Pacific Ocean. It has more than enough sunshine to ripen the grapes but the cool fogs sucked in from the long Pacific coastline temper all that heat to produce ideal conditions for building complexity in the grapes and making subtle multi-dimensional wines.

The best wines tend to come from near the coast, from areas such as Napa and Sonoma, just north of San Francisco, but the so-called Central Coast; north of Los Angeles also cooled by the Pacific, is growing in stature and reputation every year.

In Napa, they make dense fruit-driven wines, the best of them; namely Cabernet Sauvignon, high in both alcohol and price, undoubtedly world-class.

West across the mountains, Sonoma County has a more diverse array of wines, including fine Zinfandels from Dry Creek and Pinot Noirs from the cooler Russian River Valley and Sonoma Coast. Many regions within California boast a vast array of grape varieties but if there is one grape that California can call its own, it is Zinfandel. It may have originated in Croatia and be the same as southern Italy’s Primitivo, but there is no doubt that in its current incarnation, it is Californian through and through. Zinfandel expresses itself in many different ways with the extremes being a popular Swedish Rose style known as White Zinfandel at one end of the scale and robust meaty reds with 60 percent or more of alcohol at the other. However, the best red versions range from raspberry jam, black pepper styles to wild blackberry and five-spice depending on how and where the grapes are grown and the treatment they receive in the winery. Californian winemakers are nothing if not versatile, the range of interpretations exemplifies their philosophy of simply making the best wine they can.

Today, the choice of wine routes around the world is greater than ever. Are you ready to embark on a wine adventure? Comment below if you know more grape varieties in the New World and don’t forget to drink in moderation!

2020-02-12

Defining the Beauty of Greece Through These Amazing Pictures

John Stevens travel Beauty of Greece, Kavala, Methoni, Naxos Island, The Oracle of Delphi, travelers, traveling 0 Comments

Dreaming of traveling to Greece? Have you already made your plans but not finding the right flight to reach there? Well, if you are going through all these then you are in for a treat, because it’s Greece! Known to be the birthplace of democracy and the Olympics, and some will even say of the entire civilization, however today it is mainly known as a popular tourist destination thanks to known sites like Athens, Santorini Islands, Rhodes, Mykonos, and many more islands. While most people opt for highly recommended sites to visit, there are some lesser known places around that can be considered as real beauties. Here are some destinations that will make you want to go visit as soon as possible.

Meteora

This Eastern Orthodox monasteries built on natural sandstone pillars is one of the largest and most important complexes in Greece central. Located near the town of Kalambaka at the northwestern edge of the Plain of Thesslay near the Pineois river and Pindus Mountains, this place is included in the UNESCO World Heritage List. The name means lofty, elevated and etymologically related to meteor. The exact date the monasteries were established is not known, the late eleventh and early twelfth centuries, a rudimentary monastic state formed called the Skete of Stagoi and was centered around the still-standing church of Theotokos (moth of god). The Monastery of Great Meteoron is now the residence of three only; erected in the mid-fourteenth century and was in renovation and embellishments projects in 1483 and 1552. One of the buildings serves as the main museum for tourists.

Naxos Island

The island of Naxos is the largest Cycladic Island, yet is still visited by fewer people than places like Santorini or Mykonos. However, Naxos offers a wide range of activities for tourists and although it is a large area of agricultural land, the towns and historical sites on this island make it possible to get to know Greece in depth, and of course, it is also important to mention its spectacular beaches. You can explore the walls of the old city and be impressed by the marble gate that was erected there in the 6th century BC. It is highly recommended to get to the breathtaking Agios Prokopios beach and enjoy a swim in its clear waters.

Kavala

Methoni

Trichonida Lake

Nature and adventure lovers will love a visit to Trichonida, the largest lake in Greece but despite this it still remains one of Greece’s hidden places. Located between the two mountains of Panaitoliko and Arakynthos, it’s so vast that when you gaze out the waters are visible as far as the eye can see. The area around the lake is rich in vegetation including eucalyptus, poplar, willow and citrus trees along with rare flowers such as orchids. If you’re lucky, you might even be able to spot amphibians, reptilians or some of the many 140 species of birds. For those who like to be more adventurous, the lake hosts an abundance of water sport activities and opportunities for boat rides. The clear crystal waters make it ideal for a refreshing swim but only in certain areas which are safe. Alternatively, have a go at para gliding and take in the magnificent views from above.

The Oracle of Delphi

This scared site to the god Apollo was hidden for a long time, it was the Pegan center of the Greek world for thousands of years. In the present day, the ruins of Temple of Apollo was destroyed in 390 CE by the Emperor Theodosius, now evokes an eerie feeling from the ghosts of the past. This place is also home to series of Olympic games. Trek to the top and pretend to race in the remains of the stadium. You can also find a museum that houses some great artifacts to enrich your knowledge of history. Getting there might be a long bus ride from Athens but the winding, narrow route offers breath-taking scenery and views. Just make sure you arrive in the early morning to beat the crowds and heat!

The Island of Ithaca

This might be a little island in the Ionian Sea but it’s big on fame for being home to Homer’s epic poem, The Odyssey so fans of Greek mythology will love a trip to Ithaca.Ithaca has way more than Homer to offer the traveler and if you’re in need of touring a local destination, then this would be a great choice. Swim in the some of the most crystal waters belonging to the local beaches of Filiatro, Sarakiniko and Agios, or there are also plenty of more private coves to chill out in or try your hand at snorkeling. If nature is your thing, there are many opportunities for beautiful hikes with a wide variety of flora and fauna. You won’t help but be charmed by the authenticity of this little island, and because it is both small and somewhat tricky to reach, you won’t find the mass tourism that is prevalent in many of the other islands. Instead, you’ll be welcomed by the local community as you enjoy the atmospheres from inside the tavernas, and may even see a celebrity or two while you’re there such is its exclusivity.

2020-02-06

Stumbling Upon the Beauty of Japan

John Stevens travel, Travel and Restaurant Japanese beauty, Japanese food, travel, Travel to Japan, traveling 0 Comments

South Korea, Japan, these two countries are my two favorites in the East Asia part. I have always heard stories about Japan, its beauty, its structures, and its endless traditional architecture. Embarking on a journey to Japan is a dream of mine, and it’s soon to become a reality. From Tokyo to Osaka, this country never seems to end with the surprises while traveling. Japan is a unique country with its beautiful architecture and contrasting culture compared to the United States. I think we can all agree that Japan is an exciting and extraordinary trip. So, here is my list explaining why I want to visit Japan, and why you should too.

1. The Stunning Architecture

Japan has tons of beautiful and ancient temples and shrines. The city of Kyoto has around 2,000 Buddhist temples and shrines within the city limits. That number alone is impressive for just one city. Japan also provides thousands of endless Torii gates leading you up a mountain. Talk about getting a workout while exploring another culture. Japan is a perfect mix of culture, history, and modern comfort. There are skyscrapers, trendy restaurants, and everything else you can come across in the modern world. But, Japan does have it’s own unique, modern style and can’t be compared with any other advanced country.

2. How Clean Everything Is

You won’t see any trash or litter anywhere. The Japanese take great pride in their cleanliness, respecting their surroundings. Everything in Japan is super, super clean. You’ll never find any litter on the streets anywhere, for that matter. Every hotel and accommodation we stayed at always smelled rosy clean, and every restaurant table is efficiently cleaned before we sit down.

3. Their Food Is Cuter Than Your New Puppy

Have you even seen their food? It’s absolutely adorable! Just imagine some foods I’m about to describe to you: pandas made of rice in curry, marshmallow cats in your coffee, sleeping bear rice, cat donuts, bunny bread, and Chewbacca noodles (for all you Star Wars fans).

4. Kit Kats Come In SO Many Flavors

Being the huge Kit Kat fan that I am, just knowing the fact there are hundreds of flavors makes my mouth water uncontrollably. Let’s keep talking about food a bit longer. Because, well, I love food and Japan is an excellent place for foodies. KitKats are available in all kinds of flavors in Japan. Strawberry, pear, citrus golden blend, cinnamon cookie, strawberry cheesecake, wasabi and many more! Yes, also matcha! Really try out some of those crazy flavors!

5. The Beautiful Natural Landscape

Japan is perfect for nature lovers; the land looks like it was created by angels. Everything is perfectly placed as if it were planned, but nope. That’s just the beauty of Japan; including Mount Fiji, the Arashiyama Bamboo Forest, gardens, trails, and pretty much anywhere you look.

6. Seeing The Whole Country Covered in Cherry Blossoms

Cherry blossoms only last for two weeks in Japan, so I definitely need to go during that time. If you wanna experience a magical moment, go see those Cherry blossoms.

7. Experiencing The Weird And Wonderful Side Of Tokyo

Cat Cafes, Karaoke Bars, Pokemon Center, and Robot Restaurants… Do I need to mention more?

8. Ancient Japanese Culture

Next to the wacky side of Japan is the amazing culture that they hold so dearly to themselves. Their culture dates back to thousands of years ago; with many of the oldest aspects withstanding the test of time! Kyoto is the best place to witness geisha history, especially in the Gion district. The ancient Japanese culture is really interesting, and it has been around for thousands of years. Even now the culture and heritage is very prominent in the country. During your visit in Japan you can learn a lot about the history by visiting castles, temples, shrines and more. Especially Kyoto is a perfect destination if you want to experience the ancient Japanese culture.

9. The Toilets

Toilets?! I know. I know, but just hear me out on this one. The toilets are the most hygienic ones you will ever use. Yeah, I’ve heard it’s a little weird getting used to, but once you do, it’s a great experience. Of course, staying in a different country will need some getting used to. Plus, the toilets talk to you! (Only in Japanese, though!)

10. Getting Lost Is Half The Fun

Many people have said when you visit a different country it is best to lose yourself. Literally. You’ll end up finding things you’ve never imagined; see sites a lot of tourists haven’t. Just get lost and enjoy the magic that is Japan.

11. One of the safest countries

Japan is one of the safest countries to travel in the world. According to Worldatlas.com, Japan was in the top 10 of the World’s Safest Countries in 2017. What makes Japan so safe? For one thing, Japan puts a strong focus on crime prevention, with measurements such as ATM’s inside buildings or banks and the fact that firearms aren’t readily available.

12. Be a foodie in Japan

It is known that Japan is more than only ramen and sushi! Japanese food is all about taste, spices, and cooking. Japan has more amazing food than only ramen or sushi! For instance, try the Okonomiyaki pancakes, made with cabbage and topped with a variety of options. This can be anything from meat to seafood! Other food to try in Japan are Soba noodles, Yakiniku barbecue, Tempura, Sukiyaki, and Yakitori.

13. One of the most beautiful cherry blossoms

One of the most popular times to visit Japan is during spring. This is, of course, because of the amazing pink cherry blossoms that cover the streets. But not only the trees start to blossom when spring approaches, everything else in Japan turns into “sakura” mode. Think fake cherry blossom flowers in stores, cherry blossom drinks and even food.

Alright! So, that was my top reasons why I want to visit Japan and why you should too. If I missed anything, or if you have another reason to share, please let me know. Thanks for reading and have a kireina (Beautiful) Day!

2020-02-05

Best Sights to See in Berlin

John Stevens travel berlin, Deutschland, germany, Haupstadt 0 Comments

Germany’s capital invites you to its vibrant 700 years of heritage culture, despite its gloomy past forged by World War II and the infamous Berlin Wall. If, like me, you wish to step outside your German class at school for a real taste of Germany’s Haupstadt, follow the guide below for the best sights of Berlin.

Bradenburg Gate

The first thing that comes to mind when one mentions the German capital is the Brandenburg Gate. It is not surprising as even Napoleon couldn’t resist it and took the Quadriga (a statue towering above the columns) with him to Paris. However, after Napoleon’s defeat in 1814, the chariot statue with its goddess of victory was returned to Germany where it towers over visitors to this day.

Reichstag

It isn’t just the German Parliament; the Reichstag is in fact a major historical building. In May 1945, the Reichstag was the main target of the Soviet army which invaded Berlin. The walls still bear bullet traces and memorable inscriptions of Russian soldiers. The most popular part when visiting the dome is the roof terrace where you can lunch while admiring the impressive views of Berlin.

Berlin Cathedral

The cathedral is a majestic building with a luxurious interior decoration. It is the largest protestant church in Germany with a carved, gilded altar inside and colorful stained-glass windows. The church is also home to the sarcophagi of the members of the Hohenzollern dynasty (once a ruling family in Germany) and to The Organ in the dome, recognised as the largest in the country with its 7.269 pipes and 113 registers on 4 manuals.

Museum Island

The museum island consists of five museums, namely Pergamonmuseum, Bode-Museum, Neues Museum, Alte Nationalgalerie and Altes Museum. They all display ancient and valuable art works from Europe and the Middle East, such as the legendary bust of the Egyptian queen Nefertiti, the jaw-dropping Pergamon Altar and the stunning Ishtar Gate.

Unter den Linden

The most famous boulevard of Berlin begins at the Bradenburg Gate. Unter den Linden translates to “under the lindens” and is the first avenue of Berlin dating back from the 17^th century. Today the avenue is one the most beautiful spots of the city.

Berlin TV Tower

Choose to visit Germany’s tallest building on a sunny day to view Berlin from its observation deck and commemorate the event with a photo titled “Berlin at my feet”.

Berlin Zoo

Are you eager to meet big cats, bears and pandas? Visit the Berlin Zoo and the Berlin Aquarium, which offer visitors a glimpse of the world’s biodiversity right in the middle of the city.

Holocaust Memorial

Berlin also makes us remember and reflect upon the largest tragedies of war. Anyone visiting the Holocaust Memorial walks in a harrowing space that does not sugarcoat the horrors of the event.

Charlottenburg Palace

Charlottenburg Palace is the largest palace of Berlin. Built 300 years ago, its garden is an ideal place to wander during the summer. The palace’s stateroom and ballroom are quintessentially rococo in style, while silver, gold, glass and porcelain tableware are also on full display. The Porcelain Cabinet is a special room of the palace which displays a collection of the finest porcelain, all blue and white.

Konzert Haus

Pop into the Konzert Haus to find Berlin’s world-renowned art and culture. From ballet, opera to classical German music and theatre, there is something for everyone to revel in. There are also guided tours available to visit the famous concert hall.

Kaiser Wilhem Memorial Church

Erected over a hundred years ago, the Kaiser Wilhem Memorial Church was heavily bombarded during the second world war. As such the church is a symbol and memory of war tragedies.

Kreuzberg

Visit one of the laid back and hipster neighborhoods of Berlin. Kreuzberg isn’t a crowded tourist spot and is in fact also a cultural center. Dally along the many small and unique shops, restaurants and bars, and admire the street graffiti.

East Side Gallery

The East Side Gallery is a massive stretch of the Berlin wall and features a plethora of paintings from international artists. The 1.3km section of artworks stands as an international memorial for freedom.

The Mauer museum and Checkpoint Charlie

Checkpoint Charlie has historical significance as it was set up in 1961 when the Berlin Wall was built to prevent Germans from the eastern side of Germany to flee to the democratic West. The Mauer Museumcomes with fake border guards outside and exhibitions relating to tales of escapees. You can even buy a piece of the Berlin wall as a souvenir.

Potsdamer Platz

It is one of the most iconic spots in Berlin famous for lively shopping areas, ritzy hotels and architecture. Visit the Potsdamer Platz Arkaden for a huge range of shops offering everything a shopaholic yearns for. Cafes, bistros and restaurants are open to recharge your batteries.

Have you been to Berlin or are you planning to visit the city? Don’t forget to grab a city pass to take full advantage of Berlin’s public transport system when moving around the sights. Comment below if you know other interesting spots of Germany’s capital city.

2020-02-03

The Romanian Trip

John Stevens travel Eastern Europe, Romania, travelers, traveling, Trnasylvania 0 Comments

Romania is a country not so many people have ever heard about. For some fans of sport the word “Romania” gains a meaning only after hearing such names as Gica Hagi or Nadia Comaneci. Others have heard about it from Eurovision contests. However, Romania is a country which is worth being discovered. It is situated in the South-East of Europe on the coast of the Black Sea. Her neighbors are Moldavia, Ukraine Hungary, Yugoslavia and Bulgaria. These countries and the complicated history have definitively let important signs and defined its variety and specific.

The first aspect somebody gets to know when coming for the first time to Romania is the language – Romanian. For those who have never studied it it is very easy to note that the language is very similar to Italian, French, and Spanish. You are probably wondering why, as Romania is far from being a geographical neighbor of Italy, France or Spain. The history gives us the answer. The former territories of Romania, once called Dacia and populated by Indo-European tribes with the same name, were concurred by the Roman Empire in 106 AD, after which followed an intense process of colonization and romanization. This process had such a great success for the colonists that the new Romanian language, born from fusion of Latin and Dacik, consists to 60% of Latin word, which makes Romanian the most approached language to Latin. So if you know at least one of the Latin languages, there should not be great problems for you to understand the locals. Other relatively long lasting conquests (Turkish, Russian, or Austria-Hungarian) also let their imprint on the Romanian language.

However, the language was not the only element which had been influenced along the history. Different people brought to Romania their culture, traditions, architecture, religion, and even their specific way of living and thinking.

Romania is divided in nine regions and each of them has something special, unrepeatable, which is not to be found in the other ones. For example the regions which were under the rule of Austro-Hungarian Empire are very similar to the authentic Hungarian ones. At the time of Austro-Hungarian control, the people used to live in communities and this influenced the architecture of the houses. Have you ever seen more than seven houses, wall to wall without any gap between them? If you are interested, the West and North-West regions are the right thing for you. Advancing from the country side towards the center of the cities closed yards for ten houses give way to paved roads and European architecture as you know it.

Another region where the houses have an interesting architecture lay in the North of the country. Totally different from those in North-West and West, each house attracts by its fairy tail aspect and the gardens around them remind you about Eden Gardens. Some people would like to rest there, for the others it is their home.

As long as some regions impress us by their houses, the coast of the Black Sea impresses us with its ruins. From here on once started the Roman colonization and parts of the towns built by the colonists can be seen until today. The coast itself does not differ from the Spanish or Italian ones and can comfort you at any time.

Whether the South-Eastern region reminds us about the Roman occupation the capital of Romania Bucharest offers us a flashback into the times of communism. The impressive House of the People built at the dictator’s order is the second largest White House in Europe. To visit at least half of it you would need more than one day.

Religion is neither to be forgotten. The Romanians are a very religious people. From the whole population, about 80% are orthodox Christians, and only a small part of it is catholic (especially in the former Austria-Hungarian areas). There is an uncountable number of orthodox churches and monasteries, which brings the people closer to God. Only in the cultural capital of Romania – Iasi – there are over 300 churches. Each monastery from the neighborhood of Iasi (region of Moldavia) has its specific color, although their construction and style are mostly the same. There are both men and women monasteries in Romania, but curious is the fact that these monasteries differ one from another. For example in the Eastern region you will be more welcome in a female monastery, but in a mountain area the monks are much friendly than the nuns, although there the monasteries are isolated and far away from civilization. How paradoxical it would not be, we should not make fun of religion and the people who dedicated themselves to it.

The large spread of monasteries in the Eastern area can be explained by its economy. This area is considered to be the poorest one from the whole country. There are neither natural resources, nor mountains nor sea. On the other hand this area is very developed from the cultural and spiritual point of view. The locals from this region are also much friendlier than those from the other ones. Their difficult situation has probably brought them together and made them help each other.

Tourism is well developed on the Black Sea coast and can easily compete with the coast of Mediterranean Sea. The central area of the country, crossed by Carpati Mountains, attracts tourists from all over the world not only because of the beauty of the landscapes or its thermal bays and salted lakes, but also due to the well-known legend of Dracula from Transylvania. Whatever Romania makes money from its tourism is not to be ignored and would definitively sustain it at any costs whenever I had the possibility to. Discover it yourself!

2020-01-29

Making the Most of Your Trip to Denmark

John Stevens travel denmark, Scandanavia, Travelling 0 Comments

Planning a trip to the happiest country in the world? Here’s a few tips on how to make the most of your time in the Kingdom of Denmark.

Some Quick Facts

One of the oldest monarchies in the world, most people know Denmark as the home of the scourge of the seas and pillagers of land – the Vikings. Nowadays though, you’d be hard-pressed to find a scowling Dane. The country regularly tops the World Happiness rankings due to their stable government, low levels of public corruption, and access to high-quality education and health care, and most of all, Hygge – the pursuit of high-level social interactions.

Some of Denmark’s other claims to fame are the pastry of the same name and being the first country to legalize porn, all the way back in 1969!

Denmark Geography

The main part of Denmark is Jutland and the two islands Funen and Zealand. Jutland is connected to Germany by land, but the rest of Denmark is surrounded by sea, which probably explains how they perfected the art of building ships. For the most part, Denmark is flatlands with little elevation.

The biggest cities in Denmark are Copenhagen, Aarhus and Odense. Copenhagen is the capital of Denmark and is home to about 600 000 Danes. The official language is Danish, but almost everyone speaks English as well. A fair percentage of the population also speaks German, Spanish or something else, so you won’t have trouble making yourself understood.

When Should I Visit?

The absolute best time to visit Denmark is in the spring or summer (between March and August). Like most Scandinavian countries, autumn and winter in Denmark is cold and rainy, and most people stay indoors. That’s not to say winter doesn’t have its own appeal, just that you’ll probably enjoy yourself more when the sun comes out.

Getting Around in Denmark

With over 12,000 km. of sign-posted cycle routes, Denmark is made for cycling. Having said that, the public transport system is excellent as well. All transport companies offer tourist tickets, so you really won’t have any issues getting around.

Now, let’s dig into what you’re really here for. What is there to do in Denmark?

Things to do in Jutland

Jutland is mainly known for its endless beaches, big dunes and dramatic landscape. Every summer thousands of Germans and Danes go to Jutland for a week or two to swim in the sea and get some sand between their toes. North Jutland, the very top of Denmark, is known for its special light and raw nature. It’s also at the very tip of North Jutland that the two seas Skagerrak and Kattegat meet each other. The collision of the waves is clearly visible to the naked eye.

Grenen: A sand formation from where you can see Skagerrak and Kattegat crash into each other.

Skagen: The most delightful little town. You definitely want to spend a couple of hours in Skagen.

Råbjerg Mile: A colossal migrating sand dune. You’d never know this was Denmark.

The sand-buried church: It used to be a functioning church, but around the year 1800 it became increasingly difficult for the parishioners to dig their way to church services. Today only tower of the church is visible. The rest is buried in sand.

Aarhus – the City of Smiles: Aarhus is the second biggest city in Denmark, and it has a lot to offer in terms of food, culture and shopping.

Legoland and Lego House: Go brick-berserk. An absolute must for families.

ARoS: The biggest art museum in Aarhus and one of the largest museums in Northern Europe. One of the big attractions is the rainbow panorama, a 150-meter-long, circular panoramic path with views of the surrounding city, located on top of the museum.

Black sun: Black sun is one of the most impressive and exciting natural phenomena in Denmark. Every year hundreds of thousands of starlings meet in the marshlands in southwestern Jutland where they flit about and dance in the evening sky.

Things to do on Funen

Funen is the island squeezed in between Jutland and Zealand. It may not be big, but it is beautiful. There are loads of good reasons to spend a few days on H.C. Andersen’s birth island.

The South Funen Archipelago: A unique area of 55 islands easily reached from Funen. Keywords: tranquillity, salty sea air and slow living.

Everything H.C. Andersen: The H.C. Andersen Museum, his birth home, his neighborhood, the parade etc. In case you weren’t aware, we have Hans Christian Andersen to thank for most of our fairytales, like The Little Mermaid and The Ugly Duckling.

Egeskov Slot: Europe’s best-preserved Renaissance moat-surrounded castle. A great day trip.

Odense: Denmark’s third-largest city is buzzing with life. Visit the old quarter with its crooked houses, the brand new harbor-quarter or the lovely Latin quarter.

Things to do on Zealand

Zealand’s claim to fame is largely Copenhagen, the nation’s very happening capital. When you’re in the midst of planning a trip to Denmark, don’t forget to reserve at least three days for Copenhagen.

Tivoli, Nyhavn and the Little Mermaid: The fifth most visited theme park in the world is found at Tivoli. Nyhavn is the waterfront district in Copenhagen that is jam-packed with culture and history. The Little Mermaid Statue needs no introduction.

Castles: Kronborg Castle (home of Hamlet) and Fredensborg Castle are both very impressive.

Roskilde: A city of kings and Vikings. In Roskilde Cathedral, no less than 38 Danish monarchs have been laid to rest for eternity. The cathedral is also on UNESCO World Heritage list. In Roskilde, you also find the Viking Ship Museum.

Møns Klint: An impressive 6km stretch of chalk cliffs that words cannot do justice to. Take our word for it and go see it in person.

We hope this guide to Denmark has helped you figure out where to go and what to see. Share your experiences in the comments below!

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