Satisfying Your Sweet Tooth: 5 Delicious Korean Desserts To Try
Korean cuisine is known for its bold flavors, unique textures, and diverse dishes. However, Korean desserts can be just as delicious and memorable when it comes to satisfying your sweet tooth. From traditional rice cakes to modern twists on shaved ice, Korean desserts offer a wide range of options for those seeking something sweet and satisfying. In this blog, we will explore some of the most popular Korean desserts and their unique flavors and textures.
1) Tteok: Traditional Korean Rice Cake
Tteok is a traditional Korean dessert made from glutinous rice flour. It comes in various shapes and sizes and can be steamed, boiled, or pan-fried. Tteok is often enjoyed on special occasions such as weddings, birthdays, and holidays.
One of the most popular types of tteok is called songpyeon, made by stuffing rice cake dough with fillings such as sweet red bean paste, sesame seeds, or chestnuts. The dough is then shaped into small crescent moons and steamed.
Other types of tteok include injeolmi, a chewy rice cake coated in roasted soybean powder, and garaetteok, long cylindrical rice cakes used in various dishes such as tteokbokki, a spicy stir-fried dish.
2) Hotteok: Sweet and Savory Pancakes
Hotteok is a popular Korean street food that consists of a pancake filled with sweet or savory fillings such as brown sugar, cinnamon, and nuts. The pancake is typically made from a mixture of flour, yeast, sugar, and water and is pan-fried until crispy and golden brown.
One of the most popular types of hotteok is called ssal hotteok, which is filled with a sweet mixture of brown sugar, honey, and cinnamon. Other types of hotteok include gamja hotteok, which is filled with potato and onion, and haemul hotteok, which is filled with seafood and vegetables.
Hotteok is a popular snack food in Korea, especially in winter when warm and comforting foods are preferred.
3) Bingsu: Korean Shaved Ice
Bingsu is a popular Korean dessert consisting of shaved ice topped with sweet toppings such as fruit, syrup, and condensed milk. Bingsu can come in many flavors, including green tea, mango, and strawberry.
One of the most popular types of bingsu is called patbingsu, which is topped with sweet red bean paste, chopped fruit, and condensed milk.
Other types of bingsu include injeolmi bingsu, which is topped with chewy rice cake and roasted soybean powder, and coffee bingsu, which is topped with coffee syrup and whipped cream.
Bingsu is a refreshing and light dessert perfect for Korea’s hot summer months.
4) Hodo-gwaja: Walnut Shaped Cookies
Hodo-gwaja, also known as walnut-shaped cookies, is a popular Korean dessert shaped like walnuts and filled with sweet red bean paste. The outer layer of the cookie is made from a mixture of flour, sugar, and butter and is baked until crispy and golden brown.
Hodo-gwaja are often enjoyed as a snack or dessert and are commonly sold in bakeries and markets throughout Korea. They are a unique and delicious treat for those looking for something sweet and satisfying.
Danpatjuk is a sweet red bean porridge often served as a dessert in Korea. The porridge is made from cooked red beans that are sweetened with sugar, and it is typically served hot with a garnish of sliced almonds or pine nuts. Danpatjuk is a comforting and satisfying dessert, perfect for cold weather or a cozy evening treat.
Korean desserts offer a unique and delicious way to satisfy your sweet tooth. Whether you’re looking for something sweet and chewy or crispy and crunchy, there’s something for everyone.
So the next time you’re in the mood for something sweet and satisfying, why not try one of these delicious Korean desserts? You won’t be disappointed!