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Peruvian cuisine: 10 Emblematic Dishes

Have you ever been tempted to try Peruvian cuisine? According to some, it is one of the world’s most delicious and varied culinary specialties. Following this article, discover the typical dishes of Peru, the most common drinks, etc.

Peruvian dishes not to be missed

Peru is a fabulous country with a rich history, and this is seen in its cuisine. Peru is an incredible country for people to visit, especially if you are adventurous and aren’t afraid of discovering and enjoying new food. Peruvian dishes are numerous. Here are the most famous ones to taste.

1. Ceviche


Ceviche is a fish dish simmered in coriander, garlic, lime and chilies. It is eaten either with salad or with sweet potatoes. Seafood, octopus, or scallops can be substituted for the fish, depending on your taste.

2. Aji de gallina

This is a dish prepared with chicken and chili sauce. The side dishes are hard-boiled eggs, potatoes, or rice. Aji de gallina is everything that I love in one dish, this dish has potatoes, eggs, and rice, and this is why this is a hearty dish that everyone should try at least once in their life.

3. Papa a la Huancaina

Papa a la Huancaina is a menu prepared with yellow chili, vegetable oil, cottage cheese, oil, and salt. Blend the mixture before pouring it over sliced potatoes. For presentation, you can add lettuce leaves. It is a dish that is eaten cold.

4. Pollo a la Brasa

Pollo a la Brasa is one of the most famous dishes of Peru. It is a grilled chicken dish served with salad and French fries. And who doesn’t love chicken and french fries is the perfect dish to have while you are enjoying a nice alcoholic drink at the end of the day.

5. Anticuchos


It is a dish of meat skewers or, more precisely, beef hearts both simmered and grilled.

6. Guinea pig

Guinea Pig is the most famous dish of Peru. It is prepared with guinea pigs. It is a menu that you often encounter during Peruvian weddings. Some people eat it to cure arthritis. It is better to abstain if you have a sensitive stomach.

7. Rocoto Relleno

This is one of the spiciest dishes in Peru. The chili or rocoto must be cooked in water and vinegar before being garnished. You need cream, garlic, onions, meat, butter, and egg for the stuffing.

8. Papa rellena

Another dish on this list that combines all of my favorite things to eat, who can say no to a meal with potato, onion, and beef? This is a dish that consists of cooking potato with a hard-boiled egg, olives, onions, and beef. The potato can be replaced by manioc to give the dish a different flavor. This is another dish that everyone should taste at least once in my book.

9. Chupe de Camarones

This is a soup prepared with crayfish, the main ingredient. It can also include shrimp, onions, potatoes, spices, butter, and tomatoes. Before serving, it is mixed with cream or milk.

10. Peruvian drinks


The Peruvian drinks are diversified. On the one hand, there are non-alcoholic drinks like the Inca kola. It is the equivalent of coca-cola in the United States. It has a taste identical to chewing gum. That’s why it’s a very popular drink with children.

If you like hot drinks, try the chicha Morada. This is a thick drink prepared with aloe vera. It is made with cinnamon, lime, cloves, pineapple skin, and purple Andean corn. You can also drink moliente.

For those who prefer to drink an energy drink, opt formate de coca. It also helps to fight against mountain sickness. On the other hand, there are alcoholic drinks like pisco sour and chilcano. The beers are also varied in Peru: Tres Cruces, chicha de jora, Cusquena, Arequipena.

Peruvian cuisine also contains several dessert recipes, including churros peruanos, avocado muffin, Peruvian cream, chokokinua, and Arroz con Leche or rice pudding.

Sound off in the comments section below and tell us your thoughts on Peruvian cuisine.



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