Why Go for Vegan Ice Creams?

Are you a vegan or vegetarian who is often ignored by the society of meat and dairy lovers? Then no worries, with the invent of vegan ice cream, be ready to feel part of the world of foodies again! Vegan ice cream is a popular sweet treat for those who have dairy allergies and those who are embracing a plant-based diet, or anyone else looking for an alternative to traditional ice cream.

So How was Vegan Ice Cream Created?

Well, in 1899, Almeda Lambert released her vegetarian cookbook where recipes included nut-based meats, nut batters, dairy-free cheese, and ice cream made from peanuts, almonds, hickory, and other nuts. In 1918, a completely vegetarian frozen dessert was sold on the market and later on, everyone else followed. The following decades welcomed three more dairy-free ice creams on the market, and in the 1980s two names that are still part of the dairy-free ice cream world were invented: Tofutti and Rice Dreams. In 2001, Purely Decadent Soy Delicious was the first premium vegan ice cream, and by 2004, it became the best-selling brand of ice cream and later renamed to So Delicious Dairy Free. Nowadays, there are some many varieties of vegan ice creams available that there will be confusion about which one to choose from! These ice creams are marking their territories in each and every part of the world. From the US to the Down Under, no vegan or lactose intolerant person will ever miss the pleasure of having a delicious and creamy ice cream.

What Is Vegan Ice Cream Made Of?

Normally it’s made of any plant-based milk, from almonds to soy to coconut and just as dairy-based ice cream, it is loaded with fat. There is a wide variety of ice creams that are made from every fruit, nuts, and other plant-based milk that is available in the world.

The Increase of Vegan Ice Cream

In every nook and corner of the world, it is sure to find a place where you will be treated with vegan ice cream. Though the market is still a growing one, it has yet to surpass the $1 billion globally, according to research from Grand Market Insights. With health concerns over cow’s milk, plant-based milk is becoming more famous, thus increasing the rise the vegan ice cream on the market. Being both healthy and environmental-friendly, these frozen desserts are loved by almost everyone and setting the “better-for-you” trend.

Why Go to Aurora Foods for Authentic Vegan Ice Creams?

Based in Melbourne, Aurora Foods is the finest ice cream maker that serves a wide selection of flavours. They do business with wholesale clients as well as small and medium businesses. In business for more than 50 years, they provide a distinctive speciality of vegan, vegetarian, gluten-free, no preservative, no artificial colours and flavours, Halal certified, organic, nut-free, egg-free, dairy-free, fat-free and sugar-free ice creams.