History in the Kitchen: The Creperie and Its Crepes
The crêperie is a restaurant service specializing in the production and sale of crêpes. However, it is not limited to crepes: many of these restaurants offer galettes, waffles, ice cream scoops, and drinks on their menu. The profession of crêpier(e), which is mainly feminized, has been affirmed since the 18th century thanks to buckwheat from […]